Colonial Tea on the Farm
An afternoon on a family farm with a visit to the vegetable garden and milking, followed by a generous colonial tea: crumb cakes, breads, jams, cheeses and home-cured meats.
Na propriedade da família, o café colonial é feito do jeito que as avós ensinaram: pão no forno a lenha, cuca de banana e de uva, geleias da fruta do pomar, queijo colonial, salame e manteiga da casa. Antes da mesa, os visitantes conhecem a horta, o pomar e a ordenha.
O que tem na mesa
- Pães, cucas e bolos assados no dia.
- Geleias, chimias e mel da propriedade.
- Queijos, nata, salame e linguiça defumada.
- Café, chá de ervas e suco de uva integral.
Tudo o que vai à mesa é produzido na propriedade ou por vizinhos da comunidade.
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Part of these itineraries
Weekend
Colonial weekend
Duration: 2 dias
Two days of history, half-timbered architecture, handicrafts, colonial tea and craft beer.
See also
Rural Tourism
Honey Farm and Colonial Produce
Linha Bromélia
A guided visit to an apiary with native stingless bees, honey tasting and a shop selling produce from local family farms.
Adventure and Nature
Misty Hill Lookout
Alto da Serra
A wooden deck 1,100 metres above sea level with 360-degree views over the valleys, the Atlantic Forest and the sea of clouds on cold mornings.
Great Atlantic Forest Reserve
Bromeliad Valley Waterfall
Vale Verde
A 35-metre veil waterfall in the heart of protected Atlantic Forest, with a swimming pool and a 1.8 km trail among bromeliads and palm trees.